Steamed Sesame-Cod Cabbage Rolls Recipe

Name: Steamed Sesame-Cod Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup dry vermouth or sherry; 2 tablespoons water; 1 1/2 tablespoons sesame oil; 1 tablespoon grated fresh ginger; 1 garlic clove, pressed; 1/4 teaspoon dried crushed red pepper; 1 (1 1/2-pound) cod fillet, cut into 4 pieces; 1 1/4 cups finely shredded carrot; 6 green onions, sliced; 8 large savoy cabbage leaves, center ribs removed; 6 thin slices fresh ginger; 4 sprigs fresh mint

Servings: persons

1/4 cup soy sauce
1/4 cup dry vermouth or sherry
2 tablespoons water
1 1/2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 garlic clove, pressed
1/4 teaspoon dried crushed red pepper
1 (1 1/2-pound) cod fillet, cut into 4 pieces
1 1/4 cups finely shredded carrot
6 green onions, sliced
8 large savoy cabbage leaves, center ribs removed
6 thin slices fresh ginger
4 sprigs fresh mint

1
Whisk together first 7 ingredients in a small bowl. Place fish in a plastic zip-top bag; add 1/4 cup soy mixture, and seal bag. Marinate at room temperature 20 minutes, turning bag occasionally. Toss carrot and green onions with 2 tablespoons soy mixture; set remaining mixture aside.
2
Rinse cabbage under cold water. Place wet leaves in a medium microwavable bowl; cover and vent. Microwave at HIGH 1 to 2 minutes or until leaves are pliable. Drain leaves, and cool slightly.
3
Place 4 cabbage leaves on work surface. Spoon 2 tablespoons carrot mixture into center of each leaf. Remove fish from bag, discarding liquid. Place a fillet over carrot mixture; top each fillet with 2 more tablespoons carrot mixture. Top with remaining 4 cabbage leaves, and wrap tightly into bundles. Tie with string.
4
Fill a Dutch oven with water to the depth of 1 inch. Add ginger and mint to water; place steamer basket over water. Bring water to a simmer. Place bundles in steamer basket; cover and steam 10 to 12 minutes.
5
Remove bundles, and let stand 1 minute; transfer to serving plates, and remove string. Spoon remaining soy mixture evenly over bundles.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup dry vermouth or sherry, 2 tablespoons water, 1 1/2 tablespoons sesame oil, and more.

Yes, Steamed Sesame-Cod Cabbage Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Sesame-Cod Cabbage Rolls

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