How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Spinach?

You need 10 ingredients. The key ingredients include: 2 lbs mashed potatoes, 1 None medium egg yolk, 8 oz fresh crab meat, 1 None tomato, roughly chopped, and more.

Is Crab Cakes With Spinach suitable as seafood?

Yes, Crab Cakes With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Spinach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Spinach Recipe

Name: Crab Cakes With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mashed potatoes; 1 None medium egg yolk; 8 oz fresh crab meat; 1 None tomato, roughly chopped; 3 tbsp fresh chopped parsley; 1/3 cup flour; 1 None egg, beaten; 10 oz fresh breadcrumbs; 1 lb spinach leaves; 6 tbsp oil

Crab Cakes With Spinach

Eats Now Editorial Team · 796 kcal · Seafood

Crab Cakes With Spinach – a delicious recipe with potatoes, egg yolk, crab meat, tomato, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Spinach

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