How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Spinach?

You need 10 ingredients. The key ingredients include: 2 lbs mashed potatoes, 1 None medium egg yolk, 8 oz fresh crab meat, 1 None tomato, roughly chopped, and more.

Is Crab Cakes With Spinach suitable as seafood?

Yes, Crab Cakes With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Spinach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Spinach Recipe

Name: Crab Cakes With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mashed potatoes; 1 None medium egg yolk; 8 oz fresh crab meat; 1 None tomato, roughly chopped; 3 tbsp fresh chopped parsley; 1/3 cup flour; 1 None egg, beaten; 10 oz fresh breadcrumbs; 1 lb spinach leaves; 6 tbsp oil

Bake this irresistible Crab Cakes With Spinach at home. Made with potatoes, egg yolk, crab meat and tomato. Easy step-by-step instructions included.

This Crab Cakes With Spinach relies on simple, everyday ingredients such as mashed potatoes, none medium egg yolk, fresh crab meat and none tomato, roughly chopped. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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