Crab Cakes with Savory Remoulade Recipe

Name: Crab Cakes with Savory Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 tsp. garlic powder; 2 cans (6 oz. each) crabmeat, well drained, flaked; 20 RITZ Reduced Fat Crackers, finely crushed; 1/4 cup each finely chopped green onions and red peppers; 1/2 tsp. CALUMET Baking Powder; 1 stalk celery, finely chopped; 2 Tbsp. hot pepper sauce

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1 tsp. garlic powder
2 cans (6 oz. each) crabmeat, well drained, flaked
20 RITZ Reduced Fat Crackers, finely crushed
1/4 cup each finely chopped green onions and red peppers
1/2 tsp. CALUMET Baking Powder
1 stalk celery, finely chopped
2 Tbsp. hot pepper sauce

1
Mix first 4 ingredients until blended.
2
Combine crabmeat, cracker crumbs, onions, peppers and baking powder in medium bowl.
3
Add 2/3 cup cream cheese mixture; mix lightly.
4
Shape into 12 (1/2-inch-thick) patties.
5
Refrigerate 30 min.
6
Cook crabmeat patties, in batches, in large nonstick skillet on medium heat 6 min.
7
or until golden brown on both sides, carefully turning after 3 min.
8
Meanwhile, mix remaining cream cheese mixture, celery and pepper sauce until blended.
9
Serve crab cakes with cream cheese sauce.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 2 Tbsp. milk, 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09, 1 tsp. garlic powder, and more.

Yes, Crab Cakes with Savory Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes with Savory Remoulade

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