How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Plum Sauce?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) can crabmeat, 1/4 cup plus 2 tablespoons soft whole wheat breadcrumbs, divided, 2 tablespoons nonfat sour cream alternative, 1 tablespoon finely chopped green onions, and more.

Is Crab Cakes With Plum Sauce suitable as seafood?

Yes, Crab Cakes With Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Plum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Plum Sauce Recipe

Name: Crab Cakes With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can crabmeat; 1/4 cup plus 2 tablespoons soft whole wheat breadcrumbs, divided; 2 tablespoons nonfat sour cream alternative; 1 tablespoon finely chopped green onions; 1 egg white; 1/4 teaspoon dried dillweed; 1/8 teaspoon pepper; Vegetable cooking spray; 2 teaspoons reduced-calorie margarine

Bake this irresistible Crab Cakes With Plum Sauce at home. Made with crabmeat, whole wheat breadcrumbs, nonfat sour cream alternative and green onions. …

This Crab Cakes With Plum Sauce relies on simple, everyday ingredients such as (6-ounce) can crabmeat, finely chopped green onions, egg white and dried dillweed. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6-ounce) can crabmeat
1/4 cup plus 2 tablespoons soft whole wheat breadcrumbs, divided
2 tablespoons nonfat sour cream alternative
1 tablespoon finely chopped green onions
1 egg white
1/4 teaspoon dried dillweed
1/8 teaspoon pepper
Vegetable cooking spray
2 teaspoons reduced-calorie margarine

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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