How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Plum Sauce?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) can crabmeat, 1/4 cup plus 2 tablespoons soft whole wheat breadcrumbs, divided, 2 tablespoons nonfat sour cream alternative, 1 tablespoon finely chopped green onions, and more.

Is Crab Cakes With Plum Sauce suitable as seafood?

Yes, Crab Cakes With Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Plum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Plum Sauce Recipe

Name: Crab Cakes With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can crabmeat; 1/4 cup plus 2 tablespoons soft whole wheat breadcrumbs, divided; 2 tablespoons nonfat sour cream alternative; 1 tablespoon finely chopped green onions; 1 egg white; 1/4 teaspoon dried dillweed; 1/8 teaspoon pepper; Vegetable cooking spray; 2 teaspoons reduced-calorie margarine

Crab Cakes With Plum Sauce – a delicious recipe with crabmeat, whole wheat breadcrumbs, nonfat sour cream alternative, green onions, egg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6-ounce) can crabmeat
1/4 cup plus 2 tablespoons soft whole wheat breadcrumbs, divided
2 tablespoons nonfat sour cream alternative
1 tablespoon finely chopped green onions
1 egg white
1/4 teaspoon dried dillweed
1/8 teaspoon pepper
Vegetable cooking spray
2 teaspoons reduced-calorie margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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Crab Cakes With Plum Sauce

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