Crab Cakes with Lemon Aioli Recipe

Name: Crab Cakes with Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mayonnaise; 1 whole Egg; 1 teaspoon Worcestershire; 12 ounces, fluid Lump Crab Meat; 3/4 cups Panko Breadcrumbs; 1 teaspoon Old Bay; 1 Tablespoon Dill; 1 Tablespoon Extra Virgin Olive Oil; Fresh Chives, For Garnish; 1 clove Garlic, Minced; 3/4 cups Mayonnaise; 1 teaspoon Dijon Mustard; 1 whole Lemon Juice; ⅛ teaspoons Salt

Servings: persons

1/4 cups Mayonnaise
1 whole Egg
1 teaspoon Worcestershire
12 ounces, fluid Lump Crab Meat
3/4 cups Panko Breadcrumbs
1 teaspoon Old Bay
1 Tablespoon Dill
1 Tablespoon Extra Virgin Olive Oil
Fresh Chives, For Garnish
1 clove Garlic, Minced
3/4 cups Mayonnaise
1 teaspoon Dijon Mustard
1 whole Lemon Juice
⅛ teaspoons Salt

1
Whisk together mayo, egg, and Worcestershire until combined.
2
Fold in the crab meat.
3
Use your hands to mix or with a rubber spatula.
4
Do not over-mix.
5
Pour in breadcrumbs, adding more if needed.
6
You should be able to put mixture into a ball without it falling apart.
7
Fold in Old Bay and dill.
8
Form mixture into 4 crab cakes.
9
Heat olive oil in a medium saucepan.
10
Add in crab cakes and cook for until browned on both sides about 8 to 10 minutes.
11
For the lemon aioli: Place garlic and mayo in a medium bowl and whisk to combine.
12
Add in Dijon, lemon juice, and salt.
13
Refrigerate for at least 1 hour to let flavors develop.
14
Place a dollop of aioli on each crab cake.
15
Garnish with fresh chives.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Mayonnaise, 1 whole Egg, 1 teaspoon Worcestershire, 12 ounces, fluid Lump Crab Meat, and more.

Yes, Crab Cakes with Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes with Lemon Aioli

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