Crab cakes with Lemon Aioli Recipe

Name: Crab cakes with Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Crab Meat; 1 1/3 cup crushed Ritz crackers; 3 green onions finely chopped; 1/2 cup finely chopped bell pepper; 1/3 cup mayonnaise; 1 egg; 1 tsp dry mustard; 1/2 lemon juice; 1/4 tsp garlic powder; 1 cup Mayo; 2 garlic cloves; 2 tbsp chives; 3 oz lemon juice; 1 tsp lemon zest

Servings: persons

1 lb Crab Meat
1 1/3 cup crushed Ritz crackers
3 green onions finely chopped
1/2 cup finely chopped bell pepper
1/3 cup mayonnaise
1 egg
1 tsp dry mustard
1/2 lemon juice
1/4 tsp garlic powder
1 cup Mayo
2 garlic cloves
2 tbsp chives
3 oz lemon juice
1 tsp lemon zest

1
Combine all ingredients in a medium sized bowl.
2
Mix lightly not breaking up the crab meat too much.
3
Make crab meat patties.
4
Lightly flour the crab patties
5
Heat a pan of vegetable oil.
6
A little too choice the bottom of the pan.
7
Place the crab cakes in the pan let cook for 4 minutes on each side.
8
For the Lemon Aioli you'll need
9
Mix all ingredients for the Aioli together.
10
But add the Lemon juice last.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Crab Meat, 1 1/3 cup crushed Ritz crackers, 3 green onions finely chopped, 1/2 cup finely chopped bell pepper, and more.

Yes, Crab cakes with Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab cakes with Lemon Aioli

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