Oyster Casserole Charleston Sc Style Recipe

Name: Oyster Casserole Charleston Sc Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely crumbled saltine crumbs; 1 quart shucked fresh oyster, rinsed well of grit (30-40, depending on size); ¼ cup chopped green onion; ¼ cup chopped fresh parsley; 1 tablespoon fresh lemon juice; salt; ½ teaspoon black pepper; 1 teaspoon Worcestershire sauce; ½ cup butter; 1 cup light cream; ½ cup milk; Tabasco sauce; paprika

Servings: persons

1 cup coarsely crumbled saltine crumbs
1 quart shucked fresh oyster, rinsed well of grit (30-40, depending on size)
¼ cup chopped green onion
¼ cup chopped fresh parsley
1 tablespoon fresh lemon juice
salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
½ cup butter
1 cup light cream
½ cup milk
Tabasco sauce
paprika

1
Preheat oven 400 degrees.
2
Drain oysters well after rinsing.
3
Generously grease a 1 1/2-quart casserole dish with low sides.
4
Sprinkle half of the cracker crumbs over the bottom.
5
Lay half of the oysters on top of the crumbs, then sprinkle with half of the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
6
Dot generously with butter and pour on half of the cream and milk.
7
Repeat layers but save the remaining crumbs for the top.
8
Garnish with paprika, using enough to make it really red.
9
Bake for 30 minutes.
10
Serve hot.
11
with tabasco sauce.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup coarsely crumbled saltine crumbs, 1 quart shucked fresh oyster, rinsed well of grit (30-40, depending on size), ¼ cup chopped green onion, ¼ cup chopped fresh parsley, and more.

Yes, Oyster Casserole Charleston Sc Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oyster Casserole Charleston Sc Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions