How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ben Pollingers Crab-Stuffed Roasted Lobster?

You need 19 ingredients. The key ingredients include: 5 tablespoons mayonnaise, homemade or good-quality store-bought, 3 tablespoons shallot (about 1 small), chopped, 2 teaspoons finger chile, slivered and seeded (see kitchen note), 1 tablespoon fresh chives, thinly sliced, and more.

Is Ben Pollingers Crab-Stuffed Roasted Lobster suitable as seafood?

Yes, Ben Pollingers Crab-Stuffed Roasted Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ben Pollingers Crab-Stuffed Roasted Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ben Pollingers Crab-Stuffed Roasted Lobster Recipe

Name: Ben Pollingers Crab-Stuffed Roasted Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons mayonnaise, homemade or good-quality store-bought; 3 tablespoons shallot (about 1 small), chopped; 2 teaspoons finger chile, slivered and seeded (see kitchen note); 1 tablespoon fresh chives, thinly sliced; 1 tablespoon fresh Italian parsley, slivered; 1 tablespoon fresh tarragon, slivered; 1 teaspoon lemon zest, finely grated; 1 tablespoon plus 1 teaspoon fresh lemon juice; Fine sea salt and freshly ground black pepper; 1 pound lump crabmeat, picked through for shell and cartilage; 1/2 cup panko breadcrumbs; 1/2 teaspoon fresh chives, thinly sliced; 1/2 teaspoon fresh Italian parsley, slivered; 1/2 teaspoon fresh tarragon, slivered; 2 teaspoons extra virgin olive oil; Fine sea salt and freshly ground black pepper; 4 (1 1/4-pound) live lobsters; Fine sea salt and freshly ground black pepper; 8 tablespoons (1 stick) butter, melted

Try this homemade Ben Pollingers Crab-Stuffed Roasted Lobster recipe the whole family will love. Made with mayonnaise, shallot, finger chile and fresh c…

This Ben Pollingers Crab-Stuffed Roasted Lobster relies on simple, everyday ingredients such as fresh chives, thinly sliced, fresh tarragon, slivered, lemon zest, finely grated and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ben Pollingers Crab-Stuffed Roasted Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

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