Crab Cakes With Jalapeño-Lime Tartar Sauce

1. 1

   Place crackers in a food processor; process until finely ground.

2. 2

   Combine mayonnaise, sour cream, and egg in a large bowl; stir with a whisk. Stir in 1 cup cracker crumbs and minced chives. Gently fold in crabmeat and chopped tomato. Form mixture into 6 (1-inch-thick) patties. Dredge cakes in remaining cracker crumbs. Chill cakes 30 minutes.

3. 3

   Heat canola oil in a large nonstick skillet over medium-high heat. Add crab cakes, and cook 4 to 5 minutes on each side or until browned. Serve crab cakes with Jalapeno-Lime Tartar Sauce.

4. 4

   NOTE: Nutritional analysis totals include Jalepeno-Lime Tartar Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.