Cajun Shrimp Fettucine Recipe

Name: Cajun Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fettucine, uncooked; 1/2 lb. shrimp (medium); 2 slices bacon; 2 medium garlic cloves, minced (1 medium); 1/4 tsp. cayenne pepper; 1/8 tsp. cinnamon; 1/8 tsp. cloves, ground; 14 oz. can stewed tomatoes; 8 oz. can tomato sauce; 1 c. green pepper, sliced

Servings: persons

6 oz. fettucine, uncooked
1/2 lb. shrimp (medium)
2 slices bacon
2 medium garlic cloves, minced (1 medium)
1/4 tsp. cayenne pepper
1/8 tsp. cinnamon
1/8 tsp. cloves, ground
14 oz. can stewed tomatoes
8 oz. can tomato sauce
1 c. green pepper, sliced

1
Shell and devein shrimp. Dice bacon. Cook pasta as package directs. Drain and keep warm.
2
Cut shrimp in half lengthwise.
3
In skillet, cook bacon until crisp; drain.
4
Stir in garlic and spices. Cook 1 minute. Add tomatoes and tomato sauce. Cook, uncovered, over medium heat 10 minutes, stirring occasionally. Add shrimp and green pepper.
5
Cook 2 to 3 minutes or until shrimp are cooked.
6
Just before serving, spoon sauce over hot fettucine. Makes 4 servings.
7
1 serving.
8
Preparation time: 30 minutes.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. fettucine, uncooked, 1/2 lb. shrimp (medium), 2 slices bacon, 2 medium garlic cloves, minced (1 medium), and more.

Yes, Cajun Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Fettucine

How did you like this recipe?

Frequently Asked Questions