Crab Cakes with Creole Mustard Sauce Recipe

Name: Crab Cakes with Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 egg yolks; 2 tablespoons chopped fresh tarragon leaves; 1 tablespoon minced yellow onion; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 tablespoons dry mustard; 1 teaspoon crab boil seasoning (recommended: Old Bay); 1 teaspoon salt; 1 teaspoon ground black pepper; 2 pounds lump crabmeat; 2 cups panko bread crumbs; Vegetable oil, for grilling; Mixed spring greens, for serving; Creole Mustard Sauce, recipe follows; 1 cup mayonnaise; 1 jalapeno pepper; 1 red bell pepper; 3 tablespoons Dijon mustard; 2 tablespoons chopped fresh chives

Servings: persons

2 cups mayonnaise
2 egg yolks
2 tablespoons chopped fresh tarragon leaves
1 tablespoon minced yellow onion
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
2 tablespoons dry mustard
1 teaspoon crab boil seasoning (recommended: Old Bay)
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds lump crabmeat
2 cups panko bread crumbs
Vegetable oil, for grilling
Mixed spring greens, for serving
Creole Mustard Sauce, recipe follows
1 cup mayonnaise
1 jalapeno pepper
1 red bell pepper
3 tablespoons Dijon mustard
2 tablespoons chopped fresh chives

1
Preheat a George Foreman Grill to 325 degrees F.
2
In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings.
3
Fold in crabmeat and bread crumbs.
4
Form mixture into 2-inch balls.
5
Coat grill with a thin layer of vegetable oil.
6
When oil is hot, grill crab cakes, in batches, for 5 to 6 minutes each, turning over after 3 minutes or when golden brown.
7
Transfer crab cakes to a bed of spring greens and drizzle with Creole Mustard Sauce.
8
Place all ingredients in a blender and blend until well combined.
9
Refrigerate until ready to use.

1516

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups mayonnaise, 2 egg yolks, 2 tablespoons chopped fresh tarragon leaves, 1 tablespoon minced yellow onion, and more.

Yes, Crab Cakes with Creole Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes with Creole Mustard Sauce

How did you like this recipe?

Frequently Asked Questions