How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Avocado Sauce?

You need 9 ingredients. The key ingredients include: 8 oz. crabmeat, 1/4 tsp. fresh ground pepper, 1/4 tsp. dried thyme, 1 Tbsp. chives, chopped, and more.

Is Crab Cakes With Avocado Sauce suitable as seafood?

Yes, Crab Cakes With Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Avocado Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Avocado Sauce Recipe

Name: Crab Cakes With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. crabmeat; 1/4 tsp. fresh ground pepper; 1/4 tsp. dried thyme; 1 Tbsp. chives, chopped; 1/8 tsp. Tabasco sauce; 1/4 tsp. salt; 3 Tbsp. mayonnaise; 1 1/2 slices bread, processed to make 3/4 c. crumbs; 2 Tbsp. peanut oil

Crab Cakes With Avocado Sauce – a delicious recipe with crabmeat, fresh ground pepper, thyme, chives, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. crabmeat
1/4 tsp. fresh ground pepper
1/4 tsp. dried thyme
1 Tbsp. chives, chopped
1/8 tsp. Tabasco sauce
1/4 tsp. salt
3 Tbsp. mayonnaise
1 1/2 slices bread, processed to make 3/4 c. crumbs
2 Tbsp. peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Crab Cakes With Avocado Sauce

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