Crab Cakes Sandwiches Recipe

Name: Crab Cakes Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup breadcrumbs; 1 large egg; 4 tablespoons mayonnaise; 2 -3 tablespoons chopped fresh parsley; 1 -2 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard, mustad; 1 teaspoon Old Bay Seasoning (or to taste); salt and pepper; 1 14 lbs flaked fresh crabmeat; ¾ cup dry breadcrumbs; 2 tablespoons butter; 2 tablespoons oil; 6 large buns; tartar sauce; prepared Coleslaw

Servings: persons

¾ cup breadcrumbs
1 large egg
4 tablespoons mayonnaise
2 -3 tablespoons chopped fresh parsley
1 -2 tablespoon fresh lemon juice
2 teaspoons Dijon mustard, mustad
1 teaspoon Old Bay Seasoning (or to taste)
salt and pepper
1 14 lbs flaked fresh crabmeat
¾ cup dry breadcrumbs
2 tablespoons butter
2 tablespoons oil
6 large buns
tartar sauce
prepared Coleslaw

1
In a bowl comine the first 7 ingredients.
2
Fold in the crabmeat; mix gently to combine then season with salt and pepper to taste.
3
Shape the mixture into 5 or 6 patties, then coat on both sides with dry breadcrumbs.
4
Place on a baking sheet or a flat plate; cover with plastic wrap and chill for a about 2 hours.
5
In a skillet heat oil and butter over medium-high heat.
6
Cook the crab patties on both sides until golden brown.
7
Serve between buns with tartar sauce and prepared coleslaw.
8
Delicious!

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup breadcrumbs, 1 large egg, 4 tablespoons mayonnaise, 2 -3 tablespoons chopped fresh parsley, and more.

Yes, Crab Cakes Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Sandwiches

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