How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Maryland?

You need 11 ingredients. The key ingredients include: 2 tablespoons parsley leaves chopped, fresh, 1 teaspoon dry mustard, 1 teaspoon worcestershire sauce, 1 teaspoon red hot pepper sauce, and more.

Is Crab Cakes Maryland suitable as seafood?

Yes, Crab Cakes Maryland falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Maryland?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Maryland Recipe

Name: Crab Cakes Maryland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parsley leaves chopped, fresh; 1 teaspoon dry mustard; 1 teaspoon worcestershire sauce; 1 teaspoon red hot pepper sauce; 2 large eggs beaten; 2 tablespoons mayonnaise; 1 pound crab meat cooked, flaked; 1/2 cup cracker crumbs; 1 x salt to taste; 1 x black pepper to taste; 1 x flour, all-purpose for dredging

Crab Cakes Maryland

Eats Now Editorial Team · 226 kcal · Seafood

Crab Cakes Maryland – a delicious recipe with parsley, mustard, worcestershire sauce, red hot pepper sauce, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes Maryland

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