How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Maryland?

You need 11 ingredients. The key ingredients include: 2 tablespoons parsley leaves chopped, fresh, 1 teaspoon dry mustard, 1 teaspoon worcestershire sauce, 1 teaspoon red hot pepper sauce, and more.

Is Crab Cakes Maryland suitable as seafood?

Yes, Crab Cakes Maryland falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Maryland?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Maryland Recipe

Name: Crab Cakes Maryland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parsley leaves chopped, fresh; 1 teaspoon dry mustard; 1 teaspoon worcestershire sauce; 1 teaspoon red hot pepper sauce; 2 large eggs beaten; 2 tablespoons mayonnaise; 1 pound crab meat cooked, flaked; 1/2 cup cracker crumbs; 1 x salt to taste; 1 x black pepper to taste; 1 x flour, all-purpose for dredging

Bake this irresistible Crab Cakes Maryland at home. Made with parsley, mustard, worcestershire sauce and red hot pepper sauce. Easy step-by-step instruc…

This Crab Cakes Maryland relies on simple, everyday ingredients such as dry mustard, worcestershire sauce, red hot pepper sauce and large eggs beaten. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes Maryland

Tips for the best results

Variations & substitutions

My Personal Notes

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