How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 oz.) can white tuna packed in water, drained and flaked, 1 (8 oz.) can water chestnuts, drained and chopped, 1 c. chopped celery, 1/2 c. shredded carrots, and more.

Is Crunchy Tuna Salad suitable as seafood?

Yes, Crunchy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Salad Recipe

Name: Crunchy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can white tuna packed in water, drained and flaked; 1 (8 oz.) can water chestnuts, drained and chopped; 1 c. chopped celery; 1/2 c. shredded carrots; 1/4 c. sliced green onions; 1/4 c. lo-cal mayonnaise; 1 Tbsp. Dijon mustard; 1 tsp. soy sauce; 1/4 tsp. pepper

Crunchy Tuna Salad – a delicious recipe with water, water chestnuts, celery, carrots, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can white tuna packed in water, drained and flaked
1 (8 oz.) can water chestnuts, drained and chopped
1 c. chopped celery
1/2 c. shredded carrots
1/4 c. sliced green onions
1/4 c. lo-cal mayonnaise
1 Tbsp. Dijon mustard
1 tsp. soy sauce
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Crunchy Tuna Salad

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