Easy Crab Soup

Name: Easy Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 24 oz. V-8; 1 lb. can tomatoes; 1 Tbsp. salt; pepper; Worcestershire sauce; thyme and barley; 1 Tbsp. Old Bay seasoning; 1 onion; 1 green pepper; 2 stalks celery; 4 potatoes; 16 oz. frozen vegetables; beef and ham bone; 1 lb. crab meat

Eats Now Editorial Team · 123 kcal · Seafood

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Easy Crab Soup – a delicious recipe with water, tomatoes, salt, pepper, Worcestershire sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 qt. water
24 oz. V-8
1 lb. can tomatoes
1 Tbsp. salt
pepper
Worcestershire sauce
thyme and barley
1 Tbsp. Old Bay seasoning
1 onion
1 green pepper
2 stalks celery
4 potatoes
16 oz. frozen vegetables
beef and ham bone
1 lb. crab meat

1
Cook meat 1 1/2 to 2 hours, then add vegetables and crab for 20 minutes.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 qt. water, 24 oz. V-8, 1 lb. can tomatoes, 1 Tbsp. salt, and more.

Yes, Easy Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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