Crab Cakes -Done My Way Recipe

Name: Crab Cakes -Done My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes Done My Way; 1 lb crabmeat; Vegetable oil, for frying; 1/2 cup cornmeal; 1/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon Dijon mustard; 2 teaspoon Old Bay seasoning; 1 teaspoon Worcestershire sauce; 1/8 teaspoon freshly ground black pepper; 1/4 cup milk; 1 egg, lightly beaten; Lime wedges or lemon, for serving

Servings: persons

Crab Cakes Done My Way
1 lb crabmeat
Vegetable oil, for frying
1/2 cup cornmeal
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon Dijon mustard
2 teaspoon Old Bay seasoning
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1/4 cup milk
1 egg, lightly beaten
Lime wedges or lemon, for serving

1
Pick over the crabmeat to remove any bits of shell or cartilage. Combine the cornmeal, flour, Dijon mustard, Old Bay seasoning, Worcestershire sauce, baking powder, salt and pepper in a medium bowl and stir to mix. Add the milk and egg and stir to make a smooth, thick batter. Add the crab to the batter.
2
Add about 1 inch of oil in a large, heavy saucepan, heat over medium-high heat to about 37S'F. When the oil is hot enough, scoop up a teaspoonful of the cake batter and use another spoon, bowl side down, to pat down the crab and push it gently into the hot oil. Do not over crowd in the pan. Cook until they are nicely browned, carefully turning them once or twice so they cook evenly, 4 to 5 minutes total. Drain on paper towels. Keep the cakes warm in a low oven while cooking the rest of the batter.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crab Cakes Done My Way, 1 lb crabmeat, Vegetable oil, for frying, 1/2 cup cornmeal, and more.

Yes, Crab Cakes -Done My Way falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes -Done My Way

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