Try this homemade Thai Curry Rice Bowl recipe the whole family will love. Made with red bell pepper, chicken, coconut milk and red curry. Easy step-by-s…
This Thai Curry Rice Bowl relies on simple, everyday ingredients such as (14 oz.) coconut milk, thai red curry paste, frozen corn kernels and packed brown sugar. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026