Honey-Ginger Baked Salmon With Jasmine Rice – a delicious recipe with Jasmine Rice, orange juice, honey, soy sauce, garlic, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare rice according to package directions.
2
Preheat oven to 375u00b0. Cook orange juice and next 4 ingredients in a small saucepan over medium heat, stirring occasionally, 1 minute; let cool slightly.
3
Reserve 2/3 cup marinade; transfer remaining marinade to a large shallow dish or zip-top plastic freezer bag; add salmon. Cover or seal, and chill 15 minutes. Remove salmon from marinade, discarding marinade. Place salmon in an aluminum foil-lined pan.
4
Bake at 375u00b0 for 20 minutes or to desired degree of doneness.
5
Meanwhile, cook reserved marinade in a small saucepan over medium heat 5 minutes or until sauce is thick and syrupy.
6
Transfer rice to a serving platter, and top with salmon. Drizzle with sauce, and sprinkle with green onions.
481
kcal
Calories
14
g
Fat
62
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (3.5-ounce) bags SUCCESS Jasmine Rice, uncooked, 1/3 cup orange juice, 1/3 cup honey, 1/4 cup lite soy sauce, and more.
Yes, Honey-Ginger Baked Salmon With Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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