Rainbow Trout (Sushi Counter-Style Appetizer)

1. 1

   Cut the fish into bite-sized pieces.

2. 2

   Season with salt and pepper, then top with cheese.

3. 3

   Sear the fish with a torch (I bought my blowtorch for 1700).

4. 4

   As you see, I did this on a pan without turning the heat on.

5. 5

   Don't sear it too much - just brown the cheese well.

6. 6

   I chopped one slice of cheese into nine pieces.

7. 7

   Voila!

8. 8

   I made this seared rainbow trout because it was on sale.

* Per serving · 4 servings · Values may vary.

No additional tips available.