Broiled Bluefish With Lime Mustard Recipe

1. 1

   Mix together the mustard, lime juice and zest, salt and pepper.

2. 2

   Preheat the broiler pan with the oil, and lay the bluefish on it.

3. 3

   Brush it with the mustard-lime mix.

4. 4

   Broil about 6 inches from the heat source for 6 to 10 min, depending on the thickness of the fish (bluefish is white throughout when done; peek between the layers of the flesh with a thin-bladed knife).

5. 5

   Sprinkle with the tomato and return to the broiler for 1 minute.

6. 6

   Serve immediately, with lime wedges.

7. 7

   This recipe yields 4 servings.

8. 8

   Substitutes: Any rich tasting fish will be nicely complemented by this treatment.

9. 9

   Try fillets or possibly steaks of mackerel or possibly striped bass.

10. 10

    NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.