How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. crab meat, 2 slices white bread with crusts removed, chopped, 1 egg, beaten, 1/2 tsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. crab meat; 2 slices white bread with crusts removed, chopped; 1 egg, beaten; 1/2 tsp. Worcestershire sauce; 1 Tbsp. mustard; dash of Tabasco sauce; 1/2 c. mayonnaise; juice from 1 lemon; oil for frying

Crab Cakes – a delicious recipe with crab meat, bread, egg, Worcestershire sauce, mustard, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. crab meat
2 slices white bread with crusts removed, chopped
1 egg, beaten
1/2 tsp. Worcestershire sauce
1 Tbsp. mustard
dash of Tabasco sauce
1/2 c. mayonnaise
juice from 1 lemon
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Casserole
Tuna Fruit Salad
Hot Shrimp Dip
Doyle'S Dilly Of A Fish

Crab Cakes

How did you like this recipe?

Frequently Asked Questions