Grilled Fish Steaks

1. 1

   Place tuna steaks in a shallow baking dish.

2. 2

   In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic.

3. 3

   Pour the soy sauce mixture over the tuna steaks, and turn to coat.

4. 4

   Cover, and refrigerate for at least one hour.

5. 5

   Preheat grill for high heat.

6. 6

   Lightly oil grill grate.

7. 7

   Place tuna steaks on grill, and discard remaining marinade.

8. 8

   Grill for 3 to 6 minutes per side, or to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.