Salmon With Fennel En Papillote

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the ginger, lemon zest and juice, oil, salt and pepper in a bowl and mix well.

3. 3

   Cut 8 pieces parchment paper (or aluminum foil) into squares large enough to cover each salmon steak and leave a 2-inch border all around.

4. 4

   put some fennel and a salmon steak in the center of a square and drizzle over with the ginger-lemon mixture.

5. 5

   Place the remaining parchment squares on top of each salmon and fold up the edges to form packets.

6. 6

   Put the papillotes on a baking sheet and bake in the oven for 12 to 15 minutes.

7. 7

   Set each on a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.