Crab Cakes

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   ["Toss first 3 ingredients together using just enough saltines to absorb moisture in crab meat.", "Mix remaining ingredients separately until smooth and FOLD into crab mixture.", "Shape into 4 "" crab cakes.", "Refrigerate at least 1 hour.", "Saute in fat ( I use butter ) for about 10 minutes each side.", "May be broiled.", "Broiling is, no doubt healthier, but I prefer fried.", "If you freeze patties, you may find that they need firming up before frying.", "I patted them in bread crumbs.", "Could also try flour."]

* Per serving · 4 servings · Values may vary.

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