Garlic Halibut with Tomato-Caper Bruschetta Recipe

Name: Garlic Halibut with Tomato-Caper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds halibut fillet, cut in 6-ounce pieces; 2 tablespoons garlic, chopped; 3 tablespoons white wine, Sauvignon Blanc, divided; 1 tablespoons freshly chopped flat-leaf parsley; 1 tablespoon lemon juice; 1 tablespoons extra-virgin olive oil; 3/4 cup chicken stock; 2 tablespoons butter; Salt and freshly ground black pepper; Freshly chopped green onions, for garnish; Bruschetta, for serving; 1 baguette, sliced on bias, 4 pieces, no ends; 2 garlic cloves, to rub on bread, plus 1 tablespoon garlic, diced; 3 tablespoons olive oil; 3 tablespoons diced white onion; 1 tablespoon nonpareil capers; 3 tablespoons white wine; 1 1/2 cups diced Roma tomatoes; 1 teaspoon sugar; Salt and freshly ground black pepper; 3 tablespoons grated Parmesan

Servings: persons

1 1/2 pounds halibut fillet, cut in 6-ounce pieces
2 tablespoons garlic, chopped
3 tablespoons white wine, Sauvignon Blanc, divided
1 tablespoons freshly chopped flat-leaf parsley
1 tablespoon lemon juice
1 tablespoons extra-virgin olive oil
3/4 cup chicken stock
2 tablespoons butter
Salt and freshly ground black pepper
Freshly chopped green onions, for garnish
Bruschetta, for serving
1 baguette, sliced on bias, 4 pieces, no ends
2 garlic cloves, to rub on bread, plus 1 tablespoon garlic, diced
3 tablespoons olive oil
3 tablespoons diced white onion
1 tablespoon nonpareil capers
3 tablespoons white wine
1 1/2 cups diced Roma tomatoes
1 teaspoon sugar
Salt and freshly ground black pepper
3 tablespoons grated Parmesan

1
Combine all ingredients, (except butter, 2 tablespoons white wine and 1/2 cup chicken stock) and let fish marinate for 1 hour.
2
Remove from marinade, remove excess garlic, and pan saute until medium.
3
Then deglaze with 2 tablespoons wine, 1/2 cup chicken stock and melt butter into the sauce.
4
Let sauce reduce and season with salt and pepper.
5
Serve fish with sauce poured over the top.
6
Garnish with green onions and serve the Bruschetta alongside.
7
Preheat oven to 350 degrees F. Add bread and toast until light brown.
8
Remove, rub with whole cloves, and drizzle with 2 teaspoons of the olive oil.
9
In a medium saute pan, heat remaining olive oil, add onions, capers and diced garlic, and cook until translucent.
10
Deglaze with wine, then add tomatoes and sugar.
11
Season with salt and pepper and cook for 3 to 5 minutes.
12
Top toasted baguette with tomato-caper sauce and garnish with Parmesan.
13
Serve on plate with sauced fish.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 pounds halibut fillet, cut in 6-ounce pieces, 2 tablespoons garlic, chopped, 3 tablespoons white wine, Sauvignon Blanc, divided, 1 tablespoons freshly chopped flat-leaf parsley, and more.

Yes, Garlic Halibut with Tomato-Caper Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Halibut with Tomato-Caper Bruschetta

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