Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion chopped well; 2 celery stalks copped well; 1 stick of butter; 2 tbsp parsley; 1 can crab meat , do not drain; 1/2 cup mayonnaise; 1 egg; 3 tbsp old bay seasonings; 1 lemon; 1 tbsp horseradish sauce; 1 cup seasoned breadcrumbs

Servings: persons

1/2 onion chopped well
2 celery stalks copped well
1 stick of butter
2 tbsp parsley
1 can crab meat , do not drain
1/2 cup mayonnaise
1 egg
3 tbsp old bay seasonings
1 lemon
1 tbsp horseradish sauce
1 cup seasoned breadcrumbs

1
melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft
2
Remove from heat and add crab meat with liquid
3
In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well
4
Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together
5
shape in to patties large or small whatever your preference place in refrigerator 10 min
6
melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown
7
Remove from pan on to paper towel
8
Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce
9
You can make these ahead of time and warm in oven at like 300 until heated through

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 onion chopped well, 2 celery stalks copped well, 1 stick of butter, 2 tbsp parsley, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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