Try this homemade Scalloped Potatoes I recipe the whole family will love. Made with Cheddar cheese soup, onion, freshly ground black pepper and baking p…
This Scalloped Potatoes I relies on simple, everyday ingredients such as chopped onion, freshly ground black pepper and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026