How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 pound crab meat maryland backfin, 1 each eggs beaten, 1/4 each green bell peppers finely chopped, 1 slice bread, white cubed, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cakes Recipe

Name: Crab Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound crab meat maryland backfin; 1 each eggs beaten; 1/4 each green bell peppers finely chopped; 1 slice bread, white cubed; 1 teaspoon worcestershire sauce; 1 teaspoon prepared mustard; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 x vegetable oil for frying

Crab Cakes – a delicious recipe with crab meat, eggs, green bell peppers, bread, worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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