Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Crab Meat; 2 each Green Onions, minced; 1/2 cup Crackers, crushed; 1 each Egg, lightly beaten; 1 tbsp Mayonnaise; 1 tsp Dijon Mustard; 1/2 tsp Old Bay Seasoning; 1/2 tsp Granulated Garlic; 1 Salt & Pepper to taste; 1 Oil, as needed

Servings: persons

1
Combine egg, mayonnaise, mustard, and spices and mix thoroughly
2
Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
3
Mix together just until the liquid is absorbed.
4
Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
5
Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
6
When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
7
Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
8
Serve hot with Mango-Citrus Salsa.
9
(Recipe available on my profile.)

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz Crab Meat, 2 each Green Onions, minced, 1/2 cup Crackers, crushed, 1 each Egg, lightly beaten, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions