Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Crab Meat; 2 each Green Onions, minced; 1/2 cup Crackers, crushed; 1 each Egg, lightly beaten; 1 tbsp Mayonnaise; 1 tsp Dijon Mustard; 1/2 tsp Old Bay Seasoning; 1/2 tsp Granulated Garlic; 1 Salt & Pepper to taste; 1 Oil, as needed

Servings: persons

8 oz Crab Meat
2 each Green Onions, minced
1/2 cup Crackers, crushed
1 each Egg, lightly beaten
1 tbsp Mayonnaise
1 tsp Dijon Mustard
1/2 tsp Old Bay Seasoning
1/2 tsp Granulated Garlic
1 Salt & Pepper to taste
1 Oil, as needed

1
Combine egg, mayonnaise, mustard, and spices and mix thoroughly
2
Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
3
Mix together just until the liquid is absorbed.
4
Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
5
Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
6
When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
7
Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
8
Serve hot with Mango-Citrus Salsa.
9
(Recipe available on my profile.)

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz Crab Meat, 2 each Green Onions, minced, 1/2 cup Crackers, crushed, 1 each Egg, lightly beaten, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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