crab cakes

1. 1

   mix crab meat, mayo, 1/4 c. bread crumbs, salt, pepper, and about half of the beaten egg with fork.

2. 2

   spread remaining bread crumbs on a plate.

3. 3

   heat butter and olive oil in a saute pan over medium.

4. 4

   form crab mixture into 6-8 patties and dredge in remaining 3/4 c. bread crumbs.

5. 5

   when pan is hot, place crab cakes in pan and cook until golden brown, about 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.