Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 24 eggs; 2 cups Dijon Mustard; 1 cup Old Bay; 1 cup worchester Sauce; 1 cup lemon juice; 1 gal mayonaise; Crab Mixture; 4 1/2 lbs lump crab meat; 1/2 lb breadcrumbs

Eats Now Editorial Team · 1179 kcal · Seafood

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Crab Cakes – a delicious recipe with Sauce, eggs, Dijon Mustard, Bay, worchester Sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Sauce
24 eggs
2 cups Dijon Mustard
1 cup Old Bay
1 cup worchester Sauce
1 cup lemon juice
1 gal mayonaise
Crab Mixture
4 1/2 lbs lump crab meat
1/2 lb breadcrumbs

1
2 cups of sauce for 3 lbs of crab meat mixture

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce, 24 eggs, 2 cups Dijon Mustard, 1 cup Old Bay, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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