How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. fresh scallops, 2 or more Tbsp. butter, 1/4 c. scotch, 1/8 c. vermouth, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 lb. fresh scallops; 2 or more Tbsp. butter; 1/4 c. scotch; 1/8 c. vermouth; 1/4 c. flour; 1/4 c. heavy cream (optional)

Scallops – a delicious recipe with fresh scallops, butter, scotch, vermouth, flour, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. fresh scallops
2 or more Tbsp. butter
1/4 c. scotch
1/8 c. vermouth
1/4 c. flour
1/4 c. heavy cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saucy Crawfish With Whole Corn Grits
Smoked Salmon-Wheat Berry Salad With Caper-Yogurt Dressing
Christmas Luncheon Crabmeat Bisque
Lump Crab Cakes From Bowens Island

Scallops

How did you like this recipe?

Frequently Asked Questions