Crab Cakes

1. 1

   In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

2. 2

   Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

3. 3

   Read more at: http://www.foodnetwork.com/recipes/paula-deen/crab-cakes-recipe.html?oc=linkback

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