How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 10 ingredients. The key ingredients include: 1- 1# can jumbo lump crab, 1/2 C mayonnaise, 1 Tablespoon dijon mustard, 1 lemon, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1# can jumbo lump crab; 1/2 C mayonnaise; 1 Tablespoon dijon mustard; 1 lemon; 1 egg; 1 teaspoon chopped chives; 1 cup panko; salt and pepper to taste; 2 Tablespoons olive oil; 2 Tablespoons butter

Crab Cakes

Eats Now Editorial Team · 455 kcal · Seafood

Crab Cakes – a delicious recipe with jumbo lump crab, mayonnaise, dijon mustard, lemon, egg, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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