How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 10 ingredients. The key ingredients include: 2 -3 lbs shrimp, peeled and deveined, 2 large tomatoes, diced, 1 red onion, diced, 1 bunch cilantro, diced, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs shrimp, peeled and deveined; 2 large tomatoes, diced; 1 red onion, diced; 1 bunch cilantro, diced; 1 serrano peppers or 1 jalapeno, diced; 8 limes, squeezed; 8 lemons, squeezed; 2 oranges, squeezed (preferably sour oranges); 2 large avocados, diced; 2 large cucumbers, peeled and diced

Shrimp Ceviche

Eats Now Editorial Team · 232 kcal · Seafood

Shrimp Ceviche – a delicious recipe with shrimp, tomatoes, red onion, cilantro, serrano peppers, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ceviche

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