Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# lump crab meat; 1/2 c. bread crumbs; 2 eggs; 1/4 c. mayo; 2 t. Old Bay seasoning; 1/4 t. pepper; 2 T. Worcestershire sauce; 1 t. dijon mustard; 1 t. lemon juice; 1 T. fresh chopped chives; 2 T. butter; flour

Eats Now Editorial Team · 495 kcal · Seafood

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Crab Cakes – a delicious recipe with # lump crab meat, bread crumbs, eggs, mayo, Bay seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1# lump crab meat
1/2 c. bread crumbs
2 eggs
1/4 c. mayo
2 t. Old Bay seasoning
1/4 t. pepper
2 T. Worcestershire sauce
1 t. dijon mustard
1 t. lemon juice
1 T. fresh chopped chives
2 T. butter
flour

1
Mix together eggs, mayo, Old Bay, pepper, Worcestershire sauce, lemon juice and mustard until creamy.
2
Add bread crumbs. Mix well.
3
Add crab meat and chives.
4
Shape into small cakes. Let sit in fridge 30 minutes.
5
Preheat broiler. Place cakes on cookie sheet. Brush with melted butter and sprinkle with a little flour.
6
Cook, turning once, until golden.
7
Serve with remoulade sauce.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1# lump crab meat, 1/2 c. bread crumbs, 2 eggs, 1/4 c. mayo, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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