How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Asian Greens In Oyster Sauce?

You need 8 ingredients. The key ingredients include: 1 tsp sesame oil, 2 tbsp chopped fresh ginger, 4 cloves garlic, minced, 1 None bird's eye chili, finely sliced, and more.

Is Mixed Asian Greens In Oyster Sauce suitable as seafood?

Yes, Mixed Asian Greens In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Asian Greens In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Asian Greens In Oyster Sauce Recipe

Name: Mixed Asian Greens In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sesame oil; 2 tbsp chopped fresh ginger; 4 cloves garlic, minced; 1 None bird's eye chili, finely sliced; 1 bunch bok choy, trimmed, leaves separated; 1 bunch choy sum, trimmed, sliced; 1/4 cup oyster sauce; 1 tbsp chicken stock or water

Mixed Asian Greens In Oyster Sauce – a delicious recipe with sesame oil, fresh ginger, garlic, chili, bok choy, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp sesame oil
2 tbsp chopped fresh ginger
4 cloves garlic, minced
1 None bird's eye chili, finely sliced
1 bunch bok choy, trimmed, leaves separated
1 bunch choy sum, trimmed, sliced
1/4 cup oyster sauce
1 tbsp chicken stock or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

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Mixed Asian Greens In Oyster Sauce

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