How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 1/2 lb potatoes, peeled, cut into chunks, 2 tbsp butter, 2 tbsp heavy cream, 12.5 oz fresh crab meat, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb potatoes, peeled, cut into chunks; 2 tbsp butter; 2 tbsp heavy cream; 12.5 oz fresh crab meat; 2 tbsp lemon juice; 3 tbsp fresh chopped chives; 3 tbsp all-purpose flour, seasoned; 1 None egg, beaten; 1 cup dry white breadcrumbs; None None oil, for frying; None None crispy potato wedges, salad and garlic mayonnaise, to serve

Crab Cakes

Eats Now Editorial Team · 375 kcal · Seafood

Crab Cakes – a delicious recipe with potatoes, butter, heavy cream, crab meat, lemon juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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