Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounces cooked crabmeat, cut into bite-size pieces or (6 ounce) can crabmeat, drained, flaked, and cartilage removed; 1 beaten egg; 1/2 cup finely crushed potato chips; 2 tablespoons shredded coconut, toasted; 2 tablespoons finely chopped green onions; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 1 tablespoon snipped parsley; 1/2 teaspoon ground coriander; 2 tablespoons cooking oil; Herb Sauce; 1/4 cup mayonnaise or 1/4 cup salad dressing; 1 tablespoon snipped fresh cilantro; 1 tablespoon milk; 1 teaspoon finely shredded lemon peel

Servings: persons

1 ounces cooked crabmeat, cut into bite-size pieces or (6 ounce) can crabmeat, drained, flaked, and cartilage removed
1 beaten egg
1/2 cup finely crushed potato chips
2 tablespoons shredded coconut, toasted
2 tablespoons finely chopped green onions
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 tablespoon snipped parsley
1/2 teaspoon ground coriander
2 tablespoons cooking oil
Herb Sauce
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon snipped fresh cilantro
1 tablespoon milk
1 teaspoon finely shredded lemon peel

1
Combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
2
Stir in crabmeat; mix well.
3
Shape into 12 patties 1/2 inch.
4
Coat patties with remaining crushed potato chips.
5
Heat oil in large skillet.
6
Add crab patties.
7
Cook 2 to 3 minutes on each side until golden.
8
Serve immediately with Herb Sauce.
9
Herb Sauce- Combine all ingredients in a small bowl.
10
Cover and refrigerate 1 hour to allow flavors to mellow.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounces cooked crabmeat, cut into bite-size pieces or (6 ounce) can crabmeat, drained, flaked, and cartilage removed, 1 beaten egg, 1/2 cup finely crushed potato chips, 2 tablespoons shredded coconut, toasted, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions