How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mei & Emily'S Valencian Paella!?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion Medium, finely diced, 4 1/4 cups broth tetra brick of Aneto Valencian Paella, 1 1/4 cups arborio rice approx 2 Cups, or Paella Rice, if you can find it or other short, fat grain of rice, and more.

Is Mei & Emily'S Valencian Paella! suitable as seafood?

Yes, Mei & Emily'S Valencian Paella! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mei & Emily'S Valencian Paella!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mei & Emily'S Valencian Paella! Recipe

Name: Mei & Emily'S Valencian Paella!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion Medium, finely diced; 4 1/4 cups broth tetra brick of Aneto Valencian Paella; 1 1/4 cups arborio rice approx 2 Cups, or Paella Rice, if you can find it or other short, fat grain of rice; 1 handful butter beans drained & rinsed; 1 handful garbanzo chick Beans, drained & rinsed; 8 green beans cut into long, equal sections; 2 italian sausages or something spicier if you like; 1 red bell pepper diced; 24 shrimp cleaned, deveined, tail removed; 1 handful scallops approx 1/4 lb Baby, rinsed & patted dry

Try this homemade Mei & Emily'S Valencian Paella! recipe the whole family will love. Made with extra-virgin olive oil, onion, broth tetra and arborio ri…

This Mei & Emily'S Valencian Paella! relies on simple, everyday ingredients such as extra-virgin olive oil, onion medium, finely diced and red bell pepper diced. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mei & Emily'S Valencian Paella!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions