Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, finely chopped; 1 tsp. flour; 2 cans minced clams; 1/2 tsp. basil; pinch of thyme; salt and pepper to taste; 2 Tbsp. margarine; 8 strips bacon; 1 potato, peeled and finely chopped; 1 c. half and half or cream

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with onion, flour, clams, basil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, finely chopped
1 tsp. flour
2 cans minced clams
1/2 tsp. basil
pinch of thyme
salt and pepper to taste
2 Tbsp. margarine
8 strips bacon
1 potato, peeled and finely chopped
1 c. half and half or cream

1
Saute onion in butter until tender.
2
Cook for 5 minutes.
3
Add remaining ingredients; simmer about 10 minutes.
4
Serve with cheese straws while hot.
5
Delicious.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 tsp. flour, 2 cans minced clams, 1/2 tsp. basil, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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