Tuna Bake With Cheese Swirls

Name: Tuna Bake With Cheese Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chopped onion; 1/3 c. chopped green pepper; 3 Tbsp. oil; 1 tsp. salt; 6 Tbsp. flour; Cheese Swirls (recipe follows); 1/2 c. grated cheese; 1 can cream of chicken or mushroom soup; 1 1/2 c. milk; 1 (7 oz.) can tuna; 1 Tbsp. lemon juice

Eats Now Editorial Team · 420 kcal · Seafood

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Tuna Bake With Cheese Swirls – a delicious recipe with onion, green pepper, oil, salt, flour, Swirls. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. chopped onion
1/3 c. chopped green pepper
3 Tbsp. oil
1 tsp. salt
6 Tbsp. flour
Cheese Swirls (recipe follows)
1/2 c. grated cheese
1 can cream of chicken or mushroom soup
1 1/2 c. milk
1 (7 oz.) can tuna
1 Tbsp. lemon juice

1
Brown onion and green pepper in oil; add salt and flour. Blend.
2
Add soup and milk.
3
Cook until sauce is smooth and thick. Add flaked tuna and lemon juice.
4
Pour into greased baking dish and cover with Cheese Swirls.
5
Bake at 450u00b0 for 15 minutes.
6
Turn oven temperature down to 400u00b0, and bake 15 more minutes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. chopped onion, 1/3 c. chopped green pepper, 3 Tbsp. oil, 1 tsp. salt, and more.

Yes, Tuna Bake With Cheese Swirls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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