How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 15 ingredients. The key ingredients include: 1/4 lb. butter, 1/2 c. celery, diced, 1/2 c. onion, diced, 1/2 c. green bell pepper, diced, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/2 c. celery, diced; 1/2 c. onion, diced; 1/2 c. green bell pepper, diced; 1 tsp. Accent; 1 tsp. granulated garlic; 1/4 tsp. white pepper; 1/4 tsp. Old Bay seasoning; 1/4 tsp. granulated bouillon; 1 c. flour; 16 oz. milk; 1 lb. lump crab meat; 2 or 3 eggs; 1 c. milk; pile of bread crumbs

Crab Cakes

Eats Now Editorial Team · 627 kcal · Seafood

Crab Cakes – a delicious recipe with butter, celery, onion, green bell pepper, Accent, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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