How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. lump crabmeat, 1/2 c. onions, 1/4 c. celery, 1/4 c. red pepper, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 1/2 c. onions; 1/4 c. celery; 1/4 c. red pepper; 1 tsp. Old Bay seasoning; 1 c. fresh bread crumbs; 1/2 c. mayonnaise; 2 eggs

Crab Cakes – a delicious recipe with lump crabmeat, onions, celery, red pepper, Bay seasoning, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat
1/2 c. onions
1/4 c. celery
1/4 c. red pepper
1 tsp. Old Bay seasoning
1 c. fresh bread crumbs
1/2 c. mayonnaise
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Crab Cakes

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