How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crab meat, 2 slices bread (crumbs), few sprigs parsley, chopped fine, 1 to 2 Tbsp. vinegar, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 2 slices bread (crumbs); few sprigs parsley, chopped fine; 1 to 2 Tbsp. vinegar; 1 egg; 1 tsp. dry mustard; salt and pepper to taste

Bake this irresistible Crab Cakes at home. Made with backfin crab meat, bread, parsley and vinegar. Easy step-by-step instructions included.

This Crab Cakes relies on simple, everyday ingredients such as backfin crab meat, bread (crumbs), to 2 tbsp. vinegar and egg. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. backfin crab meat
2 slices bread (crumbs)
few sprigs parsley, chopped fine
1 to 2 Tbsp. vinegar
1 egg
1 tsp. dry mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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