How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. bread crumbs, 1/4 c. lemon juice, 3 to 4 green onions, sliced thin (tops included), and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. bread crumbs; 1/4 c. lemon juice; 3 to 4 green onions, sliced thin (tops included); 1/2 lb. imitation crab, flaked; 1/8 tsp. dry mustard

Crab Cakes – a delicious recipe with eggs, bread crumbs, lemon juice, green onions, imitation crab, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
1/2 c. bread crumbs
1/4 c. lemon juice
3 to 4 green onions, sliced thin (tops included)
1/2 lb. imitation crab, flaked
1/8 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Cakes

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