How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 2 eggs, beaten with dash of milk, 1/2 c. chopped onion, 2 dashes Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 2 eggs, beaten with dash of milk; 1/2 c. chopped onion; 2 dashes Worcestershire sauce; 1/2 c. cracker crumbs; 3 Tbsp. mayonnaise; 1 Tbsp. prepared mustard; dash of salt and pepper

Crab Cakes – a delicious recipe with crab meat, eggs, onion, Worcestershire sauce, cracker crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 eggs, beaten with dash of milk
1/2 c. chopped onion
2 dashes Worcestershire sauce
1/2 c. cracker crumbs
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Shrimp Linguine
En Papillote
Tuna Cheesy Shells
Crab Louis

Crab Cakes

How did you like this recipe?

Frequently Asked Questions