How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 6 -8 medium white potatoes, sliced thin (we use Russets), 4 tablespoons all-purpose flour, black pepper (about 2 tsp.), 1 1/2 teaspoons onion salt (or to taste), and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium white potatoes, sliced thin (we use Russets); 4 tablespoons all-purpose flour; black pepper (about 2 tsp.); 1 1/2 teaspoons onion salt (or to taste); 1 teaspoon garlic powder (or to taste); 1 teaspoon oregano; 4 tablespoons butter; 2 1/2 cups milk, scalded

Try this homemade Scalloped Potatoes recipe the whole family will love. Made with white potatoes, all-purpose, black pepper and onion salt. Easy step-by…

This Scalloped Potatoes relies on simple, everyday ingredients such as all-purpose flour, black pepper (about 2 tsp.), onion salt (or to taste) and garlic powder (or to taste). It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 -8 medium white potatoes, sliced thin (we use Russets)
4 tablespoons all-purpose flour
black pepper (about 2 tsp.)
1 1/2 teaspoons onion salt (or to taste)
1 teaspoon garlic powder (or to taste)
1 teaspoon oregano
4 tablespoons butter
2 1/2 cups milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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