How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Lettuce With Garlic?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 2 spring onions, minced, 4 cloves garlic, minced, divided, 1 small head romaine lettuce, leaves separated, and more.

Is Stir-Fried Lettuce With Garlic suitable as seafood?

Yes, Stir-Fried Lettuce With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Lettuce With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Lettuce With Garlic Recipe

Name: Stir-Fried Lettuce With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 2 spring onions, minced; 4 cloves garlic, minced, divided; 1 small head romaine lettuce, leaves separated; 2 teaspoons oyster sauce; 1 teaspoon salt

Stir-Fried Lettuce With Garlic – a delicious recipe with vegetable oil, spring onions, garlic, head romaine lettuce, oyster sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons vegetable oil
2 spring onions, minced
4 cloves garlic, minced, divided
1 small head romaine lettuce, leaves separated
2 teaspoons oyster sauce
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Stir-Fried Lettuce With Garlic

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